INGREDIENTS
1/4 cup
ground flax
1/4 cup
coconut flour
1/4 cup
almond flour
(or ¾ cup THM Baking Blend)
2 tsp
baking powder
3
eggs
1/4 cup
melted butter
1/3 cup
sour cream
1 tsp
maple extract (you may also use caramel, coffee or vanilla extract)
1/4 cup
Sweet Blend from THM
Topping:
1/4 cup
melted butter
2
Tbls melted coconut oil (or more butter)
1
Tbls of ground cinnamon
2
Tbls Sweet Blend or other sweetener to taste
1/4 tsp
molasses
Extra topping: ⅓ cup nuts (I like pecans)