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Shredded Brussels Sprouts & Arugula Salad with Sunshine Dressing

Cookie and Kate
  • 30 minutes
  • Serves 4 to 8

INGREDIENTS

5 oz

Baby arugula

1 lb

Brussels sprouts

1/2 cup

Cherries or cranberries, dried

2/3

batch Sunshine salad dressing

4 oz

Goat cheese

1 1/4 cups

Pecan halves or pieces