INGREDIENTS
1/2 cup
Pumpkin, canned
1/4 cup
Non dairy milk
5/8 cup
Maple syrup
5/8 cup
Vegan butter
2 cups
All purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1/4 cup
Coconut sugar or brown sugar
2 tsp
Pumpkin pie spice
1 tsp
Salt
1 1/2 tsp
Vanilla
1 1/4 cups
Pecan, roasted