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Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle

Sarah | Broma Bakery
  • minutes
  • Serves

INGREDIENTS

For the cake

1 1/2 cups

pumpkin puree

1 1/2 cups

granulated sugar

1 cup

vegetable oil

4

large eggs, room temperature

2 tsp

vanilla extract

2 cups

all purpose flour

1 1/2 tsp

baking powder

2 tsp

baking soda

2 tsp

cinnamon

1 tsp

nutmeg

1 tsp

ginger

1 tsp

salt

For the salted caramel

1/2 cup

granulated sugar

3 tbsp

butter, room temperature

1/4 cup

heavy cream

1/2 tsp

salt

For the frosting

8 oz

cream cheese, room temperature

8 oz

butter, room temperature

1 tbsp

vanilla extract

1/2 tsp

salt

7 cups

powdered sugar