INGREDIENTS
4
center cut beef tenderloin steaks or another cut of your choice
Salt
1/2 cup
beef broth*
4 tsp
Worcestershire sauce
2 tsp
Dijon mustard
2 tsp
tomato paste
2 tbsp
butter
1/2 cup
finely minced shallots
4 tbsp
cognac or brandy
1/3 cup
heavy cream
Freshly ground black pepper
1 tbsp
chives, finely chopped