INGREDIENTS
14 oz
Black beans, low sodium
3
Carrots
1/2 cup
Cilantro, fresh
1 1/2 cups
Corn, frozen
2
Garlic cloves
14 oz
Kidney beans, low sodium
1
Lime, juice of
1
Sweet onion, large
4 cups
Sweet potatoes
28 oz
Tomatoes, fire roasted
4 cups
Vegetable stock
1/2 tbsp
Chipotle peppers in adobo sauce
1/8 tsp
Black pepper
2 tbsp
Chili powder
2 tsp
Cinnamon
1 tbsp
Paprika, smoked
1
Red pepper
1
Salt
1 tbsp
Grape seed oil
2 tbsp
Cumin