INGREDIENTS
3
Carrots, medium
1
Head cabbage, medium
1
Leek
1 tsp
Marjoram
1
Onion, medium
1
Parsley, fresh
2 tsp
Thyme
1 32 ounce can
Chicken broth
1/2 cup
Pamela's gluten free flour or pancake and baking mix
3/4 tsp
Pepper
1 1/2 tsp
Salt
1/4 cup
Butter, unsalted
1 qt
Half-and-half
2
Ribs celery (diced or sliced on the diagonal)
2 cups
Farmland cubed fully cooked ham