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Creamed Cabbage Soup

Teresa
  • 55 minutes
  • Serves 10

INGREDIENTS

3

Carrots, medium

1

Head cabbage, medium

1

Leek

1 tsp

Marjoram

1

Onion, medium

1

Parsley, fresh

2 tsp

Thyme

1 32 ounce can

Chicken broth

1/2 cup

Pamela's gluten free flour or pancake and baking mix

3/4 tsp

Pepper

1 1/2 tsp

Salt

1/4 cup

Butter, unsalted

1 qt

Half-and-half

2

Ribs celery (diced or sliced on the diagonal)

2 cups

Farmland cubed fully cooked ham