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Mexican Caldo de Pollo Or Chicken Soup Mexican Style

The Bossy Kitchen
  • 70 minutes
  • Serves

INGREDIENTS

8 cups

water

4

chicken thighs or drumsticks

1 tbsp

salt

4 cloves

garlic chopped

1 tbsp

olive oil

1/4 cup

white long grain rice

1/2 cup

chopped onion

2

Roma tomatoes chopped

2

carrots sliced

3

potatoes quartered

1

green celery chopped

1/3 cup

tomato sauce

1 tbsp

chopped cilantro

1

Lime sliced wedges for serving

Corn tortillas for serving

optional 1 avocado sliced