INGREDIENTS
8 cups
water
4
chicken thighs or drumsticks
1 tbsp
salt
4 cloves
garlic chopped
1 tbsp
olive oil
1/4 cup
white long grain rice
1/2 cup
chopped onion
2
Roma tomatoes chopped
2
carrots sliced
3
potatoes quartered
1
green celery chopped
1/3 cup
tomato sauce
1 tbsp
chopped cilantro
1
Lime sliced wedges for serving
Corn tortillas for serving
optional 1 avocado sliced