INGREDIENTS
4 tbsp
butter
3/4 cup
diced carrots
3/4 cup
diced celery
1 cup
diced yellow onion
1 tbsp
minced garlic
1/4 cup
flour
2 cups
chicken broth
2 cups
milk
1/2 cup
heavy cream
1/2 tbsp
Italian seasoning
1 tsp
salt ((to taste))
1/2 tsp
pepper ((to taste))
16 oz
mini gnocchi ((found in the pasta aisle))
2 cups
shredded or diced cooked chicken
1 1/2 cups
spinach ((roughly chopped))