INGREDIENTS
1 tbsp
chopped garlic
2 28 ounce cans
tomatillos
1 14 ounce can
green chili sauce
1 1 pound package
pork carnitas
1 14 ounce can
black beans, drained
1 14 ounce can
cannelini beans, drained
1 cup
queso fresco, crumbled
1 cup
fresh cilantro, chopped