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10 Twists on Chili That Are Anything but Traditional

Brooke McLay
  • minutes
  • Serves

INGREDIENTS

1 tbsp

chopped garlic

2 28 ounce cans

tomatillos

1 14 ounce can

green chili sauce

1 1 pound package

pork carnitas

1 14 ounce can

black beans, drained

1 14 ounce can

cannelini beans, drained

1 cup

queso fresco, crumbled

1 cup

fresh cilantro, chopped