INGREDIENTS
3 cups
Chicken breast, cooked
3 cups
Baby spinach, packed fresh leaves
1
Carrot, large
2
stalks Celery
1
Onion, large
1 tbsp
Thyme, fresh leaves
4 cups
Chicken stock or low sodium broth
1 1 pound package
Gnocchi, prepared
1/3 cup
All-purpose flour
1 tsp
Black pepper, fresh ground
1/2 tsp
Salt
5 tbsp
Butter, unsalted
2 cups
Half-and-half