INGREDIENTS
1/2 cup
Pumpkin puree
1
Egg
5/8 cup
Almond butter
5/16 cup
Maple syrup, pure
1 tsp
Baking powder
1 tsp
Cinnamon
2 tbsp
Coconut flour
2 tbsp
Coconut sugar
1 1/2 tsp
Pumpkin pie spice
1/2 tsp
Salt
1 tsp
Vanilla
2 tbsp
Coconut oil
1/4 cup
Coconut, unsweetened
1/3 cup
Pecans
1/3 cup
Walnuts
1 tbsp
Milk