INGREDIENTS
2/3 cup
Pumpkin puree
1/4 cup
Dairy-free milk
3
Eggs
1 tbsp
Coconut milk
1/4 cup
Nut butter, smooth
2 cups
Almond flour
1 tsp
Baking soda
1 tsp
Cinnamon
2/3 cup
Coconut sugar, organic
1/3 cup
Powdered sugar, organic
1 tbsp
Pumpkin pie spice
1/4 tsp
Sea salt
1/4 cup
Tapioca flour
2 tsp
Vanilla, pure
3 tbsp
Espresso
1/2 tsp
Espresso, powder