INGREDIENTS
1/3 cup
Pumpkin puree
1
Egg
5 tbsp
Maple syrup, pure
1 1/2 cups
Almond flour, packed fine
1/4 tsp
Baking soda
1/4 cup
Cane sugar, organic
3 tbsp
Coconut flour
2 tbsp
Powdered sugar
1 tbsp
Pumpkin pie spice
1/4 tsp
Salt
1 pinch
Sea salt
1 tsp
Vanilla extract
1/4 cup
Coconut oil
3 tbsp
Butter