INGREDIENTS
3/4 cup
Cranberries, dried
1 tbsp
Orange peel
1 tbsp
Lemon juice
3 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Brown rice flour, fine
1/3 cup
Coconut palm sugar
1 1/4 tsp
Kosher salt
1/2 cup
Potato starch
1/2 cup
Quinoa flour, toasted
3/4 cup
Sorghum flour
1/4 cup
Tapioca starch
1 1/2 tsp
Xanthan gum
1 cup
Almond milk (chilled or milk
¾ cup Earth Balance (chilled)