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Cranberry Orange Quinoa Scones

Wendy Polisi
  • 55 minutes
  • Serves 8

INGREDIENTS

3/4 cup

Cranberries, dried

1 tbsp

Orange peel

1 tbsp

Lemon juice

3 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Brown rice flour, fine

1/3 cup

Coconut palm sugar

1 1/4 tsp

Kosher salt

1/2 cup

Potato starch

1/2 cup

Quinoa flour, toasted

3/4 cup

Sorghum flour

1/4 cup

Tapioca starch

1 1/2 tsp

Xanthan gum

1 cup

Almond milk (chilled or milk

¾ cup Earth Balance (chilled)