INGREDIENTS
1
Punnet fresh strawberries *to decorate
1/2 cup
Strawberries, fresh
175 milliliters
Carnation evaporated milk
85 g
Jelly crystals
2/3 cup
Sugar
250 g
Arnott's marie biscuits
125 g
Butter
250 g
Cream cheese
1 cup
Water
2 tsp
Gelatine powder