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Cream of Mushroom, Wild Rice and Chicken Soup

Cooking and Beer
  • 60 minutes
  • Serves 8

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

1

Bay leaf

1/2 cup

Celery

3 cups

Mushrooms, assorted

1/4 cup

Parsley, fresh

1 tsp

Thyme, dried

1

Yellow onion, small

6 cups

Chicken stock

1 cup

Blend rice, wild

1/4 cup

All-purpose flour

1

Salt and black pepper

2 tbsp

Canola oil

3 tbsp

Butter, unsalted

2/3 cup

Heavy cream or half and half

1/2 cup

Märzen/oktoberfest beer