INGREDIENTS
1 lb
Chicken thighs, boneless skinless
1
Bay leaf
1/2 cup
Celery
3 cups
Mushrooms, assorted
1/4 cup
Parsley, fresh
1 tsp
Thyme, dried
1
Yellow onion, small
6 cups
Chicken stock
1 cup
Blend rice, wild
1/4 cup
All-purpose flour
1
Salt and black pepper
2 tbsp
Canola oil
3 tbsp
Butter, unsalted
2/3 cup
Heavy cream or half and half
1/2 cup
Märzen/oktoberfest beer