INGREDIENTS
1
Avocado
1 15 ounce can
Cannellini beans
5
Carrots, medium
1
head Cauliflower
3
Garlic cloves
1/2 tsp
Garlic powder
4 cups
Kale
2 tbsp
Lemon juice, fresh
1 cup
Barley
1
Salt, Coarse
1/3 cup
Olive oil, extra-virgin
1/4 cup
Pepitas, salted
1/4 cup
Parmesan