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Favoreats LLC

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Roasted Vegetable Grain Bowl with Kale Pesto

Bev Cooks
  • minutes
  • Serves

INGREDIENTS

1

Avocado

1 15 ounce can

Cannellini beans

5

Carrots, medium

1

head Cauliflower

3

Garlic cloves

1/2 tsp

Garlic powder

4 cups

Kale

2 tbsp

Lemon juice, fresh

1 cup

Barley

1

Salt, Coarse

1/3 cup

Olive oil, extra-virgin

1/4 cup

Pepitas, salted

1/4 cup

Parmesan