INGREDIENTS
4
Anchovy filets
12 oz
Tuna, steaks
1/2 tbsp
Basil, dried
1/2 tbsp
Garlic
1
Onion, medium
1/4
bunch Parsley, fresh
2
Squash, medium yellow green
1 28 ounce can
Tomatoes
1/2 cup
Kalamata olives
1/2 lb
Pasta
1
Black pepper, cracked
1/4 tsp
Red pepper
1/2 tsp
Salt
2 tbsp
Olive oil