INGREDIENTS
1 1/2 cups
all purpose flour
1/4 cup
granulated sugar
1/2 cup
cold butter (, cubed)
29 oz
can pumpkin puree (NOT pumpkin pie filling)
4
large eggs
1 tsp
salt
2 1/2 tsp
pumpkin pie spice
2 cups
granulated sugar
2
each) cans evaporated milk