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Instant Pot Taco Soup

The Frugal Girls
  • 23 minutes
  • Serves 10

INGREDIENTS

1 lb

Ground Beef

14 1/2 oz

Beef Broth {1 can}

15 oz

Kidney Beans {1 can} drained

15 oz

Black Beans {1 can} rinsed and drained

14 1/2 oz

Petite Diced Tomatoes + liquid from can (1 can}

15 oz

Corn + liquid from can {1 can}

10 oz

Original Rotel – Diced Tomatoes & Green Chilies {1 can}

1 oz

Hidden Valley Ranch Seasoning Mix packet or 3 tablespoons Homemade Buttermilk Ranch Mix

1 oz

Taco Seasoning Mix packet or 3 tablespoons Homemade Taco Seasoning

1 1/2 tsp

Onion Powder

1/2 tsp

Salt

1/8 tsp

Cayenne Pepper {optional to add a little heat}

2 people Recommend This Recipe