INGREDIENTS
1
Rotisserie chicken (about 1 3/4 pounds), small cooked
1/2 cup
Cilantro, lightly packed leaves
4 cloves
Garlic
1 can
Tomatoes, whole
2
Chipotle chilies in adobo, canned
1
Salt, Coarse
1 tbsp
Olive oil
4 cups
Tortilla chips
1 3/4 oz
Feta cheese
1/4 cup
Sour cream, reduced-fat