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Chicken Chilaquiles

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Rotisserie chicken (about 1 3/4 pounds), small cooked

1/2 cup

Cilantro, lightly packed leaves

4 cloves

Garlic

1 can

Tomatoes, whole

2

Chipotle chilies in adobo, canned

1

Salt, Coarse

1 tbsp

Olive oil

4 cups

Tortilla chips

1 3/4 oz

Feta cheese

1/4 cup

Sour cream, reduced-fat