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Mini Pumpkin Bread Recipe with Salted Caramel Buttercream

Tara Noland
  • 65 minutes
  • Serves 12

INGREDIENTS

3 cups

flour

2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

2 tsp

cinnamon

1 tsp

cloves

1/4 tsp

nutmeg

1 cup

walnuts, chopped

3/4 cup

butter, softened

1 1/2 cups

sugar

3

eggs

2 cups

canned pumpkin

1 1/2 tsp

vanilla

See post on Salted Caramel Buttercream

Pumpkin seeds (lightly salted) for decoration