INGREDIENTS
2 handfuls
Baby spinach or kale
2
Carrots, medium
1
stalk Celery
6 cloves
Garlic
1 15 ounce can
Great northern beans
1
Green cabbage, small
1
White onion, medium
1 lb
Yukon gold potatoes
6 cups
Vegetable stock
1
Kosher salt and freshly-cracked black pepper
1
jar Red peppers, roasted
1 tbsp
Olive oil
2 tsp
Cumin, ground