INGREDIENTS
1 1/2
to 2 pounds chicken breasts (3 to 4 pieces, depending on size)
1 1/2 cups
shredded carrots
3 cloves
garlic, minced
1 tsp
dried parsley
1/2 tsp
dried basil
1/2 tsp
celery salt
1/4 tsp
ground nutmeg
1
bay leaf
Salt and freshly ground black pepper,
5 cups
chicken stock or broth
1 cup
half-and-half
2 tbsp
cornstarch
1 16 ounce package
potato gnocchi
1 cup
chopped fresh spinach