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Thai Vegetable Crunch Salad w/ Peanut Dressing

Sylvia Fountaine | Feasting at Home Blog
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

4 cups

Cabbage

2

Garlic cloves

3

Thin sliced disks Ginger

1 cup

Herbs- mint, fresh

1

Lime

1

Orange

11/16 cup

Peanut, roasted

1

Red bell pepper

1 1/4 cups

Scallions

1 cup

Veggies

1

Yellow bell pepper

1/3 cup

Honey

1

Peanut ginger dressing

1 tbsp

Sesame oil, toasted

1/4 cup

Vegetable oil

1 Cup shredded ( or matchstick) Carrots

1 tsp

Sambal ( red chicle paste) or sriracha sauce

1 T soy sauce or Braggs Liquid Amino Acids ( GF)