INGREDIENTS
4 cups
Cabbage
2
Garlic cloves
3
Thin sliced disks Ginger
1 cup
Herbs- mint, fresh
1
Lime
1
Orange
11/16 cup
Peanut, roasted
1
Red bell pepper
1 1/4 cups
Scallions
1 cup
Veggies
1
Yellow bell pepper
1/3 cup
Honey
1
Peanut ginger dressing
1 tbsp
Sesame oil, toasted
1/4 cup
Vegetable oil
1 Cup shredded ( or matchstick) Carrots
1 tsp
Sambal ( red chicle paste) or sriracha sauce
1 T soy sauce or Braggs Liquid Amino Acids ( GF)