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Thai Coconut Curry Shrimp

Christine McMichael

INGREDIENTS

12 oz

Shrimp, small cooked

1/2 tsp

Garlic, raw

1 cup

Spinach

4

Sweet peppers, mini

1/2 cup

Coconut milk, lite

1/2 cup

Quinoa, dry

1 1/2 tsp

Curry powder

1/2 tsp

Turmeric

1/2 tbsp

Coconut oil

View Detailed Directions