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Smoked Cider Brined Pulled Pork

Julie Evink
  • 555 minutes
  • Serves 24

INGREDIENTS

8 lb

pork butt

2 qt

apple cider

5 tbsp

sugar

5 tbsp

brown sugar

2 tbsp

kosher salt

2 tbsp

smoked paprika

1 tbsp

onion powder

1 tbsp

black pepper

1 tbsp

garlic powder