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Cheddar Bay Biscuits

Food Network
  • minutes
  • Serves 12 to 14

INGREDIENTS

1 3/4 cups

all-purpose flour

1 tbsp

plus 2 teaspoons baking powder

2 1/2 tsp

sugar

1/4 tsp

salt

3 tbsp

vegetable shortening, at room temperature

4 tbsp

cold unsalted butter, cut into ½-inch pieces

6 oz

grated yellow cheddar cheese (about 1¼ cups)

3/4 cup

whole milk

For the garlic butter:

3 tbsp

unsalted butter

1 clove

garlic, smashed

1 tsp

chopped fresh parsley