INGREDIENTS
1 lb
rice, cooked
2 tbsp
soy sauce
1 tbsp
butter oil (clarified butter)
2 tbsp
red onion, diced
1/2 tbsp
garlic, minced
2 tbsp
green onion, chopped
1/4 cup
carrots, diced
8 oz
cabbage, diced
1 tbsp
granulated onion
1 tbsp
salt
1 tsp
ground garlic
1 1/2 tsp
black pepper
1/2 tsp
celery salt
1 1/2 tsp
sugar