INGREDIENTS
10 oz
elbow macaroni
1/2 cup
plain yogurt
1/2 cup
mayonnaise
3 tsp
Honey Dijon mustard
2 tsp
honey
1 1/2 tbsp
white wine vinegar
1/4 tsp
garlic powder
Salt & pepper
1
red bell pepper
2/3 cup
grape tomatoes, halved
3
eggs, hard boiled and diced
1
cucumber, diced
1 cup
shredded carrots
4
radishes, diced
3
stalks celery, diced
1/3 cup
red onion, diced
1 tbsp
fresh parsley, chopped