INGREDIENTS
2 cups
cooked turkey (shredded)
1/2 tsp
Chili powder (optional)
2 cups
shredded Monterey Jack cheese (divided)
8
soft flour tortillas
3 tbsp
butter
3 tbsp
flour
2 cups
chicken broth
1 cup
sour cream
1 4 ounce can
diced green chiles (drained)
1 tsp
dried cilantro
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/4 tsp
pepper