INGREDIENTS
FOR THE CRUST:
9
graham crackers, crushed
3 tbsp
melted butter
FOR THE CHEESECAKE:
1 8 ounce package
cream cheese, softened
1/4 cup
sugar
1
egg
1 tsp
vanilla
2 tbsp
sour cream
FOR THE TOPPING:
1 tbsp
butter
2 tbsp
brown sugar
1 cup
peeled and diced apples (I used Gala)
1/2 cup
dulce de leche caramel
4 tbsp
heavy whipping cream
1/3 cup
toasted pecans, chopped