INGREDIENTS
4
Egg yolks, large
1
envelope (1/4 ounce, 2 1/2 teaspoons) active dry yeast
3 1/2 cups
All-purpose flour
3/4 cup
Brown sugar, packed light
1 tbsp
Cinnamon, ground
1
Flour
1/4 cup
Granulated sugar
1 1/8 tsp
Salt
1
Vegetable oil
10 tbsp
Butter, unsalted
3/4 cup
Buttermilk
1/4 cup
Water