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Cinnamon Bun Bundt Cake

Brent Ridge
  • minutes
  • Serves 10

INGREDIENTS

4

Egg yolks, large

1

envelope (1/4 ounce, 2 1/2 teaspoons) active dry yeast

3 1/2 cups

All-purpose flour

3/4 cup

Brown sugar, packed light

1 tbsp

Cinnamon, ground

1

Flour

1/4 cup

Granulated sugar

1 1/8 tsp

Salt

1

Vegetable oil

10 tbsp

Butter, unsalted

3/4 cup

Buttermilk

1/4 cup

Water