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Brown Sugar and Balsamic Glazed Pork Loin

Angela Pietrantonio
  • 485 minutes
  • Serves 6

INGREDIENTS

1

(2) lb boneless pork tenderloin, boneless

1 clove

Garlic

1 tsp

Sage, ground

1/4 cup

Balsamic vinegar

2 tbsp

Soy sauce

1/4 tsp

Black pepper

1/2 cup

Brown sugar

1 tbsp

Cornstarch

1

Glaze

1 cup

Water