Dairy Free Sugar Cookies {with Coconut Oil Frosting}

INGREDIENTS

1/2 cup

Powdered sugar

1/2 cup

Sugar (,plus extra for sugar topping)

1 cup

Good quality coconut oil (,I used better body organic coconut oil, naturally refined)

Large Egg

1 tsp

Vanilla

2 1/2 cups

Flour

1/2 tsp

Cream of tartar

1/2 tsp

Salt

1/2 tsp

Baking soda

1/2 cup

Coconut oil (,in its solid state)

2 cups

Confectioner sugar

2 tbsp

Almond milk for thinning

1 tsp

Vanilla extract

1 ,6 ounce package

Fresh raspberries for topping (,optional)