INGREDIENTS
1 1/2 cups
coconut flour (*)
4 cups
cashew butter (can sub for any nut or seed butter of choice)
1 cup
light agave nectar (**)
1 tsp
vanilla extract
1/4 cup
milk of choice (***)
1/4 cup
sprinkles and/or chocolate chips
1
Flatout flatbread of choice (I used the Flatout Light)
1 tsp
coconut butter
1
scoop vanilla protein powder (32-34 grams)
1 tsp
sprinkles