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Slow-Cooker Bacon Topped Mac and Cheese

Pillsbury Kitchens
  • 145 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Packaged precooked bacon

1 can

Evaporated milk

1/4 cup

Butter or margarine

2 tsp

Dijon mustard

3 cups

Elbow macaroni

1/4 tsp

Pepper

1/4 tsp

Salt

3 cups

Cheddar cheese, mild

1 1/2 cups

Half-and-half

8 oz

(half of 16-oz loaf) prepared cheese product, cut into cubes