INGREDIENTS
6 oz
butter (at room temperature)
4 3/4 oz
granulated sugar ((2/3 cup))
5 oz
brown sugar ((2/3 cup packed))
2
large eggs (at room temperature)
2 tsp
vanilla extract
8 fluid_ounces
buttermilk ((1 cup) at room temperature)
4 fluid_ounces
sour cream ((1/2 cup) at room temperature)
2 tbsp
water or coffee
7 4/5 oz
all-purpose flour ((1¾ cups))
3 oz
unsweetened cocoa powder ((1 cup))
1 1/2 tsp
baking soda
1/2 tsp
salt
6 fluid_ounces
pasteurized liquid egg whites ((3/4 cup, see Note below))
24 oz
powdered sugar ((6 cups))
1/2 tsp
salt
24 oz
unsalted butter (at room temperature (6 sticks))
2 tbsp
vanilla extract
Green (purple, and orange food coloring, I used Americolor Electric Green, Electric Purple, and Electric Orange gel coloring)
2 cups
mixed Halloween sprinkles ((12-16 oz depending on sprinkles))
3
Oreo Thins
3
mini M&Ms
4
green fruit chews
2
orange fruit chews
Black and white fondant
2
lollipop sticks