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Monster Cake

Elizabeth LaBau
  • 170 minutes
  • Serves 16

INGREDIENTS

6 oz

butter (at room temperature)

4 3/4 oz

granulated sugar ((2/3 cup))

5 oz

brown sugar ((2/3 cup packed))

2

large eggs (at room temperature)

2 tsp

vanilla extract

8 fluid_ounces

buttermilk ((1 cup) at room temperature)

4 fluid_ounces

sour cream ((1/2 cup) at room temperature)

2 tbsp

water or coffee

7 4/5 oz

all-purpose flour ((1¾ cups))

3 oz

unsweetened cocoa powder ((1 cup))

1 1/2 tsp

baking soda

1/2 tsp

salt

6 fluid_ounces

pasteurized liquid egg whites ((3/4 cup, see Note below))

24 oz

powdered sugar ((6 cups))

1/2 tsp

salt

24 oz

unsalted butter (at room temperature (6 sticks))

2 tbsp

vanilla extract

Green (purple, and orange food coloring, I used Americolor Electric Green, Electric Purple, and Electric Orange gel coloring)

2 cups

mixed Halloween sprinkles ((12-16 oz depending on sprinkles))

3

Oreo Thins

3

mini M&Ms

4

green fruit chews

2

orange fruit chews

Black and white fondant

2

lollipop sticks