INGREDIENTS
4
slices regular bacon, diced
1
medium onion, cut into small dice
1
medium green bell pepper, cut into small dice
1
red bell pepper, cut into small dice
1
fresh jalapeno, chopped
4
large cans (28 ounces each) pork and beans
1 cup
barbecue sauce
1/2 cup
brown sugar
1/4 cup
distilled or cider vinegar
2 tbsp
ketchup
1 tbsp
yellow mustard
2
chipotle peppers, minced
6
slices thin bacon