INGREDIENTS
1 1/4 cups
Pumpkin puree
2
Eggs, whole
1/3 cup
Coconut milk, canned full-fat
1/4 cup
Coconut butter
5 tbsp
Maple syrup, pure
1 1/2 cups
Almond flour
3/4 tsp
Baking soda
5 1/4 tsp
Pumpkin spice
1 pinch
Sea salt
1/8 tsp
Sea salt
2 tsp
Vanilla, pure
3 tbsp
Coconut oil, unrefined
3/4 cup
Pecan