Sweet Potato and Black Bean Tacos

and 1/2 cups (1.5 pounds total or about 2-3 large potatoes) sweet potatoes, (peeled and chopped into small pieces)

and 1/2 teaspoons chili powder, (separated)

paprika

olive oil, (separated)

Fine sea salt and freshly ground black pepper

small (2/3 cups) yellow onion, (chopped)

minced garlic

EACH) cans black beans, (drained and rinsed)

mild salsa

and 1/2 teaspoon ground cumin

Street Size corn or flour tortillas (OR skip the tortillas and serve over cilantro lime rice!)

Fresh avocado, lime, and cilantro, for topping

Optional: queso fresco or feta cheese

lime, (juiced and zested)

prepared ranch seasoning mix dry

minced garlic

tomatillo, (husk removed and coarsely chopped)

of a large bunch of cilantro

a jalapeno, (seeds removed for mild and left for spicy dressing)

regular full fat mayo

sour cream (I use fat free)