INGREDIENTS
2
tortillas, 8-inch
3 tbsp
corn
3 tbsp
tomatoes
3 tbsp
black beans
1 tbsp
salsa
1 tbsp
chopped parsley
1/4 tsp
cumin
1/4 tsp
chili powder
1/2 cup
regular or vegan shredded cheese
2 tbsp
regular or vegan greek yogurt + 1/4 teaspoon garlic powder (mix together)
1 cup
avocado
1 tbsp
lime juice
1/4 cup
cilantro
1/4 tsp
salt