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Mexican Quesadillas with Avocado Cilantro Cream Sauce + Giveaway!

jessicainthekitchen.com
  • 15 minutes
  • Serves 2

INGREDIENTS

2

tortillas, 8-inch

3 tbsp

corn

3 tbsp

tomatoes

3 tbsp

black beans

1 tbsp

salsa

1 tbsp

chopped parsley

1/4 tsp

cumin

1/4 tsp

chili powder

1/2 cup

regular or vegan shredded cheese

2 tbsp

regular or vegan greek yogurt + 1/4 teaspoon garlic powder (mix together)

1 cup

avocado

1 tbsp

lime juice

1/4 cup

cilantro

1/4 tsp

salt