Snack Lunch

Find all of your healthy leftovers!

Veggies: carrots (cucumbers, broccoli florets, bell peppers)

Fruit: strawberries (blueberries, dried mangoes, dried cranberries)

Protein: peanuts (almonds, cashews, pecans, pepperoni, cheese cubes)

Crackers: pretzel sticks (graham crackers, goldfish, or whatever else you have!)

Dips: yogurt (ranch, hummus)

Sweet: chocolate chips (marshmallows)