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Blackened Tilapia

Holly Nilsson, Spend with Pennies
  • 11 minutes
  • Serves 4

INGREDIENTS

4

tilapia fillets (or other white fish)

1

lemon (sliced)

1 tbsp

canola oil

2 tbsp

butter

3/4 tsp

garlic powder

1/2 tsp

each salt & pepper

1 1/2 tsp

paprika

1 tsp

oregano

1/2 tsp

ground cumin

1 1/2 tsp

brown sugar