INGREDIENTS
2 1/4 cups
all-purpose flour
2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
kosher salt
1 1/4 cups
buttermilk
2
large eggs
2 tsp
minced garlic
1 tbsp
parsley, chopped
1 tbsp
thyme, chopped
1 tbsp
basil, chopped
2 tbsp
olive oil
1 cup
shredded sharp cheddar cheese