INGREDIENTS
1 pint
Basket blackberries
1/2 tsp
Ginger, ground
4
slices Nectarines, medium pitted and cut into
1
Egg
2 1/2 cups
All-purpose flour
1 tbsp
Cornstarch
1 tbsp
Ginger sugar, raw
1/4 tsp
Salt
1/4 cup
Sugar
1 cup
Butter, unsalted
1/4 cup
To 1/2 ice water