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Roasted Squash with Sesame Seeds and Cumin

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

2

Acorn squashes (about 1 pound, small

1 tsp

Coriander, ground

1

Salt and freshly ground pepper, Coarse

3 tbsp

Sesame seeds

3 tbsp

Olive oil, extra-virgin

1 1/2 tsp

Cumin seeds