INGREDIENTS
1
Rotisserie-cooked chicken
3
Lettuce, leaves
2 tbsp
Onions
1
Tomatoes
3 tbsp
Balsamic vinaigrette salad dressing, light
2 tbsp
Dijon mustard
3 tbsp
Sweet pickles
1 tsp
Sodium-free seasoning
3
Buns or 6 slices whole wheat bread, whole grain
1/2 cup
Sour cream