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Grilled Chicken Blueberry Feta Salad with Lemon Poppy Seed Dressing

Two Peas & Their Pod
  • 35 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts (about 1 pound), boneless skinless

1

Avocado, large

1 cup

Blueberries

2 cloves

Garlic

1/2

Red onion, large

8 cups

Salad greens, mixed

1 tbsp

Dijon mustard

2 tbsp

Honey

1/3 cup

Lemon juice

1

Black pepper, Freshly ground

1/4 tsp

Kosher salt

1 tsp

Poppy seeds

1/3 cup

Olive oil, extra virgin

1 cup

Almonds

3/4 cup

Feta cheese